At Myco-Mutiny, we believe flavour should do more than just taste good—it should tell a story. Our mushroom salts are hand-blended in small batches using umami-rich fungi, ethically sourced herbs, and Maldon sea salt. The result? A seasoning that’s bold, earthy, and unmistakably unique.

A New Kind of Seasoning

More than just a finishing salt, our blend is a culinary bridge between sustainability and gourmet tradition. Crafted from dried mushrooms grown on upcycled coffee waste, our salt reflects the same circular philosophy that powers our entire process.

• Deep Umami – Naturally rich, savoury flavour from six different functional mushrooms.

• Aromatic Herbs – Organic herbs selected to complement—not overpower—your dishes.

• Flaky Sea Salt – We use Maldon salt for its clean, bright profile and gentle crunch.
  
  

Hand-Blended in Small Batches

Each batch is measured, ground, and mixed by hand to preserve texture and balance. No automated processing, no synthetic flavour enhancers—just intentional, sensory-driven blending.

We use locally roasted mushrooms and dehydrated fruiting bodies to maintain depth of flavour, aroma, and nutritional benefits. This is seasoning with integrity—from start to sprinkle.

How to Use It

• Dust over roasted vegetables or crispy potatoes.

• Finish sautéed mushrooms for a layered double hit.

• Stir into pasta, soups, or broths for that extra savoury kick.

• Elevate eggs, avocado toast, or grilled meat.

Wherever you'd use salt, use this instead—for flavour that lingers.

Flavour with Purpose

This isn’t just seasoning—it’s part of our mission to reduce waste, reconnect with real food, and explore fungi through flavour. It’s one more way to bring mushrooms into everyday life, without needing to grow or extract.

Why Choose Myco-Mutiny Salts?

• 6-Mushroom Blend – Including shiitake, maitake, lion’s mane, reishi, oyster varieties, and more.

• Maldon Sea Salt – Prized by chefs for purity and crunch.

• Small-Batch Crafted – Blended fresh, never mass-produced.

• Sustainably Sourced – Made using byproducts from our own grows.

Taste the difference of fungi-forward flavour.