We offer full-spectrum tincture processing using ethanol, water, and ultrasonic extraction. This method pulls both alcohol-soluble and water-soluble compounds for a balanced, potent result. Ideal for small-batch processing, with a 500ml max batch size per session.

Whether you have your own mushrooms you'd like us to turn into tinctures, or a specific recipe or blend in mind — we’re open to tailored tincture-making to suit your needs. We can work with single-species extracts or create full-spectrum blends to match your intention. 

We run hands-on workshops focused on sustainable mushroom growing, including outdoor cultivation techniques. Past events include sessions with The Roots Allotments in Croydon and community collaborations through Linda The Green Nut’s Mindful Mondays. New dates for workshops are coming in May and June — perfect for beginners or anyone curious about low-tech, high-yield growing.